Wednesday, October 30, 2002

Change of Topic - Something Less Tiresome, and Tastier

I've been threatening to do this for a while, and lately between the Food Network and Alton Brown [blog entry] re-airing his "Good Eats" on the subject, and watching a History Channel "Hands on History" episode on the subject in general, I've decided to take on the mantle of home brewer.

Beer. Just sit back and swish that around in your figurative mouth for a bit. From the dark bitter richness of a stout to the sour bite of a pilsner, from the deep red of a medium-roast ale to the misty honey color of a Hefe-Weizen wheat brew. Aaah.

From the days when clean water was difficult to come by and beer was the safest drink, to the boutique microbrew craze of a few years ago, beer has been a staple of civilized life. I love the idea of boiling some plants for an hour or so, tanking the result for a few days, bottling, waiting a few more days, and by so doing making some small mark on the world of beer.

So has anyone out there had any experience with home beer brewing? I've found a number of promising websites through which to acquire all manner of ingredients and equipment, as well as a few recipes and technique articles, but any stories or cautions would be appreciated.

Oh, and does anyone know a source for Grolsch-style swingtop bottles?


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