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Saturday, November 09, 2002

Instruction Manual for Yeast?

I'm betting there is one somewhere. When I spoke to the people at Weekend Brewer, the nice lady there recommended I gently agitate the fermenter if I wanted things to speed up at all. Just slosh the bucket around a bit.

Well, bubblings are back up to one every 15 seconds or so now. Who knew?

-Rich

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