Seems the fermentation process is taking longer to finish than expected. Per Joanie's and Acidman's fervent urging I'm waiting until pops are two minutes apart, and as of this morning the interval was only 25 seconds or so. Ah well... Patience.
Patience is definitely the word of the day. Waiting on a client, waiting on my next paycheck, waiting for any number of seeds out in the world to sprout...
But I can't wait properly, because for several reasons I've got to multitask. Feh.
This is one reason I doubt strongly I'm gonna have time to read Don Quixote for BookBlog. Shoot.
-Rich
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