A minute fifteen seconds between bubbles, finally. Must be getting down to the last few percent of fermentables by now.
The pessimist and precautionary within me doesn't want to get too excited (all in its own time, of course), but it'd certainly be nice to go north of two minutes between pops and get this batch bottled and ready for the Thanksgiving holiday.
I'm just sayin'. :-)
And in case you're wondering, no, I don't have anything better to occupy my time. :-)
-Rich
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