Looks like the beer is getting close to done. The bubbler is down to about one pop every 12 seconds now, and according to the literature, when it goes more than a minute or two between pops it's supposedly ready for bottling. Acidman is understandably cautious about bottling too early; this is a prefabbed recipe, though, so I'm not too worried.
Go Buush... Go Buush... It's your birthday... It's your birthday...